Crustacean allergy is a potentially dangerous situation, as it can cause inflammation of the glottis and impede breathing, causing suffocation and risk of death, depending on how long the person is without oxygen.
For this reason, if a person ingests some type of crustacean and a severe allergy and shortness of air occurs:
- When the person knows that you are allergic to crustaceans.
- They are likely to carry a cloud of epinephrine in their backpack so that they can inject and access it at any time.
- If the person has anaphylactic shock.
- He or she should apply this medicine as quickly as possible to the skin or arms to facilitate breathing.
It is important to know first aid procedures for crustacean allergies, especially when working in restaurants or if you have someone with this type of allergy, despite shortness of breath, it is not necessary to puncture the person’s throat, as there is a very high risk of injuring the internal structures of the throat, this procedure can only be performed by a specialized health care professional.
In case the person is not short of air, but other allergy symptoms, such as swelling and redness of the face, should be used with an antiallergic, such as cetirizin or desloratadine, to prevent the development of anaphylactic shock, which is a reaction. of the body that occurs in a few minutes, making breathing difficult. See what anaphylactic shock.
First you have to place the pill under the tongue so that it is absorbed more easily and less late to be effective, however, as the pills usually have a very bitter taste, they are probably not completely diluted and I can drink the rest. with water.
Symptoms of crustacean allergy commonly consumed with
Generally, people who know they are allergic to shellfish do not eat this type of food, however, they may develop symptoms when they eat something that is in contact with the sea protein, as it is usually served on the same plate. . to get traces of seafood, for example. Learn more about shrimp allergies.