Shrimp allergy: symptoms and treatment.
Symptoms of shrimp allergy may appear immediately or a few hours after eating shrimp, swelling in areas of the face such as the eyes, lips, mouth and throat is common.
- In general.
- People with shrimp allergies are also allergic to other shellfish.
- Such as oysters.
- Lobster and shellfish.
- It is important to be aware of allergies related to these foods and.
- If necessary.
- Remove them from the electricity grid.
The main symptoms of shrimp allergy are
In the most severe cases, allergy can cause an exaggerated immune system reaction, causing anaphylaxis, a serious illness that must be treated immediately in the hospital, as it can lead to death.See symptoms of anaphylactic shock.
In addition to evaluating symptoms that occur after eating shrimp or other shellfish, your doctor may also order tests such as a skin test, which injects a small amount of protein found in shrimp into your skin to check for a reaction or not, and blood tests, which check for defense cells against shrimp proteins.
The treatment of any type of allergy is done by removing food from the patient’s food routine, thus avoiding the appearance of new allergic attacks.When symptoms appear, your doctor may prescribe antihistamines and corticosteroids to improve swelling, itching and inflammation, but there is no cure for allergy.
In case of anaphylaxis, the patient should be taken immediately to the emergency room and, in some cases, the doctor may recommend that the patient always walk with an injection of epinephrine, to reverse the risk of death in an allergic emergency.shrimp allergies.
Sometimes allergy symptoms are not due to shrimp, but to a preservative called sodium metabisulphite, which is used in frozen foods.In these cases, the severity of symptoms depends on the amount of preservative consumed and symptoms do not appear when eating fresh shrimp.
To avoid this problem, always look at the ingredient list on the product label and avoid those containing sodium metabisulphite.