Appendicitis is inflammation of a part of the large intestine called an appendix, and its treatment is mainly done by surgical removal and which, because it is at the abdominal level, requires the person to have certain nutritional care during the first few days.after the operation to avoid possible complications.
The diet after appendicitis should be light, starting within 24 to 48 hours of the operation a diet of clear liquids (chicken broth, liquid gelatin, teas and diluted juices) to check the person’s tolerance to food and facilitate the functioning of the intestine, avoiding pain and discomfort and reducing the length of stay in the hospital.
- Once the person has tolerated the liquid diet within 24 to 48 hours of the operation.
- It is possible to move the diet to a stronger or softer and easier-absorbing consistency.
- Which should be maintained up to 7 days after surgery.
- Food should be prepared grilled.
- Cooked or steamed.
- The most recommended:.
It is also very important to drink 1.5 to 2 liters of water a day to avoid constipation and reduce the abdominal pressure you need to evacuate. To flavor food, it is possible to use aromatic herbs, such as oregano, coriander and parsley, for example. See other precautions to take after appendix surgery.
This diet should be maintained for about 7 days and therefore, if the person does not have intolerance or complications, he can return to a balanced and healthy diet, of normal consistency, however it is important to incorporate the food gradually.
During the immediate postoperative period, avoid high-fat foods, such as snacks, cold cuts, frying, butter, sauces and processed foods high in sugar, as they are pro-inflammatory, making the healing process difficult and digestion.
In addition, foods that can irritate the intestinal lining, such as spicy foods, drinks rich in pepper and caffeine, and foods rich in fiber, should be avoided, as their absorption at the intestinal level is slower and promotes an increase in the size of faeces. , avoiding raw and shellless fruits and vegetables, whole foods and nuts.
Foods that promote the production of intestinal gases, such as beans, cabbage, broccoli and asparagus, should also be avoided as they can cause discomfort and pain.Learn more about gas-causing foods.
The following table shows an example of a 3-day menu of a semi-solid diet for the postoperative period of an appendectomy;
The amounts included in the menu vary from person to person, so ideally guided by a nutritionist to make a full assessment and determine the eating plan according to the needs of the individual. In addition, it is important to follow the suggested recommendations to avoid possible complications.