Appendicitis is inflammation of a part of the large intestine called the appendix, and its treatment is mainly based on the extraction of the disease by surgery, which, due to the abdominal level, must maintain certain nutritional care during the first days of the postoperative period. . to avoid possible complications.
Food after appendicitis should be light, starting within the first 24 to 48 hours of postoperative, a diet of clear liquids (pollen broth, liquid gelatin, diluted yeasts and yeasts), with the aim of demonstrating the individual’s tolerance to food and facilitating the functioning of the intestine, avoiding pain and discomfort, and reducing hospital stay.
- Once the individual has tolerated the liquid diet within the first 24 to 48 hours of postoperative.
- It is possible to advance the diet to a semi-solid or soft consistency and easy absorption.
- Keeping it for 7 days after surgery.
- Prepare with iron.
- Steamed.
- And I could eat:.
In addition to this, it is important to drink between 1. 5 to 2 liters of water a day to avoid stresses and reduce abdominal pressure that rises during evacuation. To flavor food, it is possible to use aromatic herbs such as oregano, coriander. and parsley, for example. See other care that requires postoperative appendectomy.
During the immediate postoperative period, avoid rich foods such as snacks, cold cuts, frying, butter, sauces and high-sugar industrialized foods, as these foods are pro-inflammatory and have made the healing process difficult, as well as digestion.
Also avoid foods that may irritate the intestinal lining, such as spicy foods, pepper and caffeine-rich beverages, and high-fiber foods, which slow intestinal absorption and promote greater intestinal absorption. food and nuts.
Foods that promote the production of intestinal gases such as beans, cabbage, broccoli, spaghetti, schools, among others, should also be avoided as they can cause discomfort and pain. Learn about the main gas-causing foods.
This diet should be maintained for about 7 days, so that the individual during these days in any intolerance to complication, can return to a balanced and healthy diet of normal consistency, having to incorporate the food gradually.
In the following table, we indicate a 3-day semi-healthy diet menu for postoperative appendectomy:
1 chamomile cup without az 1 cup oats atoll without az 1 medium pear without skin and cooked
The songs included in the menu vary from person to person, as it is ideal for a nutritionist to perform a complete nutritional assessment and calculate the diet plan according to the needs of the individual, in addition to this, it is important to respect the recommendations suggested by it, to avoid complications of surgery.