What the smoking room is for and how to use it

The smokehouse, also known as molerinha, pombinha and terra-tobacco, is a medicinal plant that bears the scientific name Fumaria officinalis, which grows in small shrubs and has grayish-green leaves and white or pink flowers. with the red tip.

This plant has purifying, anti-inflammatory and laxative properties, so it can be used to relieve intestinal colic, constipation and treat hives, scabies and psoriasis. The smokehouse is located in health food stores and some pharmacies.

  • The smoker has purifying.
  • Diuretic.
  • Laxative.
  • Anti-inflammatory properties and can also be used as a regulator of bile secretion and skin regeneration and could therefore be used in various situations.
  • Such as:.

In addition, the smoker could also be used to relieve skin changes, such as hives, scabies and psoriasis, for example, it is important to continue treatment for change as recommended by the doctor and to use the smoker also on medical advice. or herbalist.

The most commonly used parts of the smoker are the stems, leaves and flowers, which can be used to make tea. To do this, simply add a teaspoon of dried, chopped smoke to 1 cup of boiling water. Let stand for 10 minutes, strain, sweeten with honey and drink 1 to 3 cups a day.

Due to the bitter taste of smoked tea, mixing it with fruit juice can be an alternative when mixing a cup of cold smoked tea with apple juice, for example.

The maximum daily consumption of smoke should be 3 cups of tea, as excessive use can cause vomiting, diarrhea and stomach pain. In addition, smoking is contraindicated for people who are hypersensitive to this plant, pregnant women and lactating women.

Leave a Comment

Your email address will not be published. Required fields are marked *