Sai-o is a medicinal plant, also known as coirama, improvised leaf, rib leaf or monk’s ear, widely used in the treatment of gastric disorders, such as indigestion or stomach pain, as well as having anti-inflammatory, antimicrobial, antihypertensive and healing effect.
The scientific name of this plant is Kalanchoe brasiliensis Cambess, and its leaves can be purchased in naturist shops and some pharmacies, often consumed in the form of teas, fruit juices or used for the preparation of ointments and infusions.
Due to its properties, Saio can be used for various purposes, such as:
In addition, it has been identified that the consumption of saicao has an anti-tumor effect, until now tested in rats, which can provide future benefits in the treatment of cancer.
The most commonly used part of saeo is its leaf, which is used in the preparation of teas, juices and extracts to apply to the skin or to prepare creams and ointments, however, saeo is most commonly used in the form of tea, being easy and easy to prepare.
Ingredients
Preparation mode
To make the tea, simply put the chopped leaves in boiling water and let stand for about 5 minutes, then filter and drink at least 2 cups a day.
In addition, the sautéed leaf can be beaten with a cup of milk, and it is necessary to filter and drink the mixture twice a day, which, according to many, improves its effects as a tranquilizer against cough and stomach scar.
Although no side effects or related contraindications have been reported to date, consumption of healthy products should be recommended by a doctor or herbalist and is not normally recommended by pregnant or nursing women.