The araá, also known as ara-a-do-field or ara-a-amarelo, is a species belonging to the family Myrtaceae, which is found in Brazil.
The scientific name of araca is Psidium cattleyanum S., being a tree species about 3 to 6 meters high, whose fruits have a large berry, yellow or red maturity, which have antioxidant and antimicrobial properties.
- The plant is normally very resistant to diseases and pests.
- Due to its antimicrobial properties.
- So it can help fight infections.
- Flus and colds.
- Especially since the fruits of the araco contain a lot of vitamin C.
- Much more than citrus fruits.
- Like lemon or orange.
- Being a powerful antioxidant that strengthens the immune system.
In addition, it also has anti-inflammatory properties and can be used in inflammation of the throat, mouth or intestine, for example and by its composition can be used in the prevention and treatment of osteoporosis.
Araca is a fruit composed of water, mineral salts, malic acid, sugar, cellulose, fats, retinol, thiamine, riboflavin, niacin, vitamin C, calcium, phosphorus, iron, carotenoids and fiber, which in addition to its therapeutic properties, is also very useful in the preparation of jams, sweets, jellies, ice creams and juices.
Araca also has anthocyanins and phenolic compounds in its composition with powerful antioxidant activity.