Food allergy is an allergic reaction to a component present in a particular food and is usually related to genetic inheritance, so allergic parents are more likely to have children who also have this problem, which usually appears until age 3, but can also occur.only in adulthood.
In addition, it is common for children with food allergies to also have other allergic diseases as they grow up, such as rhinitis, otitis or asthma, and it is important to consult their pediatrician regularly for appropriate treatment and prevention of complications.symptoms of food allergies.
- The main foods that can cause allergies are milk.
- Eggs.
- Peanuts.
- Soy.
- Wheat.
- Gluten.
- Fish.
- Nuts and shellfish.
- Such as shrimp and crab.
- As they contain proteins that can react with the body and cause an immediate immune response.
Be careful to also avoid eating preparations that contain these foods as ingredients, such as cakes, puddings, ice cream, sauces and biscuits.
People with skin allergy manifestations should be aware of foods that can worsen redness and itching symptoms, such as:
Thus, it should be noted whether the intake of these foods causes an aggravation of allergic symptoms, it is also important to talk to the allergologist to assess whether it is necessary to avoid consuming any of them.
See how food allergy treatment is done.