Treatment of food allergy depends on the symptoms that develop and its severity, usually done with antihistamine remedies such as Loratadine or Allegra, or even with corticosteroids such as betamethasone, which are used to relieve and treat the symptoms caused by allergy.
In addition, to avoid allergies or decrease the severity of symptoms, it is recommended to exclude foods that cause allergies, for example, if you are allergic to gluten it is best not to eat gluten-containing foods in their composition such as bread., biscuits, pastas and cereals, or secondly, if you are allergic to milk, you should not eat anything containing milk.or traces of milk, such as yogurt, cheeses, cakes and biscuits, for example.
- Treatment of food allergy should always be done with medical and nutritionist follow-up.
- So that allergy-causing food can be correctly identified and that the person can have a proper diet without nutritional deficiencies.
Treatment of food allergy should be done under medical supervision and varies depending on the person’s symptoms and severity, and may be recommended:
It is also important that in case of severe allergic symptoms, the person goes to the nearest emergency room to avoid possible complications, in addition, it is recommended that the treatment of food allergy be accompanied by a nutritionist, as it involves changes in eating habits..
Learn how to identify food allergies
Living with a food allergy may not be easy, but there are precautions and advice that facilitate it and prevent the onset of allergy, if food allergy is mild it is possible to consume this food in moderate amounts, after taking anti-allergy.allergies prescribed by your doctor to prevent allergy.Therefore, if you have a mild allergy to eggs, shrimp, or milk, for example, which only causes mild symptoms such as itching, redness, and red spots on your skin, you can eat these foods from time to time, but always in small amounts.
Also, you should not forget the foods that may contain allergens in their composition, such as cakes that contain milk and eggs, sushi that may contain peanuts, Kani-Kama that contains fish and eggs, or mayonnaise that contains egg.
If food allergy is severe and can easily cause anaphylactic shock, food can never be eaten, it is very important to be careful never to eat food or food that may contain the allergen in its composition.