Triglycerides, also known as triglycerides, are the simplest molecules composed of three fatty acids and a glycerol molecule. The function of triglycerides is to provide energy to the body because they are stored in fat cells because they are released by specialized enzymes when the body needs it. as fuel.
These molecules are considered a good indicator of fat metabolism and could be produced by the body in the liver or acquired by eating foods such as bread, porridge, cakes and edits, for example.
- To assess the amount of triglycerides circulating in the body.
- A blood sample is taken for laboratory analysis.
- Reference values for triglycerides are:.
Increased concentration of triglycerides can be noticed by the accumulation of fat in the abdomen in other areas of the body, the formation of small white balls in the skin, malnutrition and hormonal problems.
High levels of triglycerides can lead to an increased risk in the liver, atherosclerosis, pancreatitis, uncontrolled diabetes, hypothyroidism, myocardial infarction, high sugar intake and/or fats. Learn more about the signs and symptoms of high triglyceride levels.
The increase in triglycerides in the blood occurs according to excessive consumption of fats or carbohydrates, due to lack of physical activity, in these cases it is important to have medical treatment for a strategy that aims to lower triglyceride levels and prevent the onset of the disease. They are usually done through a balanced diet, low in sugar and exercise. Also, if necessary, your doctor may prescribe medications.
We know how to reduce triglycerides and some home remedies for triglycerides.
Triglycerides may indicate the presence of hormonal problems, which occur mainly in cases of malnutrition, poor absorption syndrome, hyperthyroidism, or chronic obstructive pulmonary disease (COPD).
Although low levels of triglycerides are not recommended, there is a small amount of stored energy available in the body to allow the body to function normally, in this way it is necessary to help a doctor to increase the concentration of triglycerides in the blood in a healthy way, which it is usually achieved through a balanced diet.