The treatment of coeliac disease is simply to remove gluten-free foods such as crackers or pasta from the diet.Gluten-free diet is a natural treatment for celiac disease because wheat, rye, barley and oats are excluded from the diet.family members should learn how to prepare gluten-free recipes.
In the gluten-free diet, the patient should read the label and check whether the food contains gluten or not before buying or ingesting it, so eat in cafes, restaurants, food machines, flea markets, guest houses and at events.episodes of diarrhea and abdominal pain. There are specialized shops where you can easily find all kinds of foods similar to conventional but gluten-free that facilitate the diet of celiac patients.Learn more about what gluten is and where it is.
- The diet should usually be supplemented with additional vitamins.
- Minerals and proteins to fill in gaps and replenish nutrient deposits.
- Due to diarrhea caused by episodes of coeliac disease.
Pharmacological treatment of coeliac disease is performed when the celiac patient does not improve with gluten elimination or temporarily improves.Generally, the medication prescribed by your doctor consists of steroids, azathioprine, cyclosporine or other drugs for classic use to decrease inflammatory or immune reactions.
To treat coeliac disease, the best doctor to look for may be the gastroenterologist.
Complications of coeliac disease can occur when the disease is diagnosed late or if the person does not follow the guidelines of always having a gluten-free diet.
Possible complications of coeliac disease include
The best way to avoid complications of coeliac disease is to control your diet by adopting a gluten-free diet for life.