Celiac disease is a permanent intolerance to gluten in food because the body does not produce or produce a small enzyme capable of breaking down gluten, causing a reaction of the immune system that damages the gut.
Celiac disease can occur in infants as soon as they begin to vary their diet at 6 months of age or in adulthood, characterized by diarrhea, irritability, fatigue, unwarranted weight loss or unde apparent anemia.
- There is no specific treatment for coeliac disease.
- However.
- Symptoms related to the disease can be controlled by removing any food or product that contains gluten or traces.
- Gluten may also be present in small amounts in toothpastes.
- Moisturizers or lipsticks.
- And people who experience skin manifestations.
- When eating gluten.
- Such as itching or dermatitis.
- It is also advisable to avoid these products.
- For example.
- It is always recommended to carefully read labels and packaging to ensure that gluten is present in products.
- Know where the gluten is.
Symptoms of coeliac disease vary depending on the degree of intolerance of the person and are usually:
When the person has the mildest form of the disease, symptoms of gluten intolerance are manifested by the following symptoms:
In addition, low levels of protein, potassium and sodium may be noticed in the blood, as well as an alteration of the nervous system, leading to epilepsy, depression, autism and schizophrenia.Learn more about gluten intolerance.
The symptoms of celiac disease disappear completely with the elimination of gluten from the diet, and to determine the diagnosis the best doctors are the immuno-allergist and the gastroenterologist, find out what are the 7 main symptoms of gluten intolerance.
The diagnosis of coeliac disease is made by the gastroenterologist by valuing the symptoms presented by the person and the family history, having the celiac disease mainly a genetic cause.
In addition to clinical evaluation, your doctor may order certain tests, such as blood, urine, stool, and small bowel biopsy by high digestive endoscopy.To confirm the disease, your doctor may also order a second small bowel biopsy after excluding gluten.2 to 6 weeks. It is through a biopsy that your doctor can evaluate the integrity of your intestine and look for any signs of gluten intolerance.
Coeliac disease is incurable and treatment should be done throughout life.The treatment of coeliac disease is carried out solely and exclusively with the suspension of the use of gluten-containing products and with a gluten-free diet, which should be indicated by a specialist nutritionist.See which foods contain gluten.
Diagnosis of coeliac disease in adults is made in cases of nutritional deficiency, so your doctor may indicate that there is nutrient supplementation that may be missing in the body due to common malabsorption in coeliac disease, in order to prevent other diseases such as osteoporosis or anemia.
Find out how the diet for coeliac disease develops: