Still’s disease is characterized by a type of inflammatory arthritis with symptoms such as joint pain and destruction, fever, rash, muscle pain and weight loss.
Treatment usually involves the administration of medications, such as nonsteroidal anti-inflammatory drugs, prednisone and immunosuppressants.
- Signs and symptoms in people with Still’s disease include high fever.
- Rash.
- Muscle and joint pain.
- Arthritis.
- Serositis.
- Swollen lymph nodes.
- Enlarged liver and spleen.
- Loss of appetite and weight loss.
In more severe cases, this disease can cause joint destruction from inflammation, rising more common in the knees and wrists, inflammation of the heart and increased fluid in the lungs.
It is not known what causes Still’s disease, but some studies show that it can occur due to a viral or bacterial infection, due to changes in the immune system.
Eating in Still’s disease should be as healthy as possible, divided into 5 to 6 meals a day, with intervals of approximately 2 to 3 hours between each.You should also drink plenty of water and prefer foods that contain fiber.
In addition, milk and dairy products should be included in the diet, because of their calcium composition, and meat, preferably lean, as they are an excellent source of vitamin B12, zinc and iron.
Consumption of sugar and highly processed foods, such as canned, salted and canned products, should also be avoided.Check out some simple tips for healthy eating.
Generally, the treatment of Still’s disease consists of the administration of non-steroidal anti-inflammatory drugs, such as ibuprofen or naproxen, corticosteroids such as prednisone, or immunosuppressive agents, such as methotrexate, anakinra, adalimumab, infliximab, or tocili.