Sapoti is the fruit of the Sapotizeiro, which can be used in the production of syrups, jams, soft drinks and jellies. In addition, its tree can be used as a medicine to treat fever and water retention. It is native to Central America and is very common in the northeastern states of Brazil.
Its scientific name is Manilkara zapota and can be purchased in markets, fairs and naturist shops. Sapod is a very high-fiber fruit that helps decrease appetite but also has calories and therefore if consumed in excess it can gain weight.
Sapod is used to treat fever, kidney infections and water retention
Among the properties of the sápodo stand out its feverish and diuretic action.
The parts used in the toadtilla are fruit, bark and seed.
Sapod can also be eaten fresh or used to make jams and even juices, for example.
No toadtilla side effects were found
No contraindications were found for the toadtilla.