The salt flower is the name given to the first salt crystals that form and remain on the surface of the salt flats; can be collected in deep clay vats and anchors. This manual operation removes only a thin layer of salt crystals that form on the surface of the water, which can never touch the bottom.
Salt flower is rich in minerals needed for health, confirming the benefits over refined salt, including a natural source, zinc, magnesium, iodine, fluoride, sodium, calcium, potassium and copper; I can’t believe anyone treated him in a renovated beachfront location.
- In this way.
- Flower salt is an alternative to not consuming refined salt.
- However.
- It should not exceed 1 cup per day.
- Which equates to about 4 to 6 grams.
The salt flower can be used as a spice for food, but should not be taken lightly as it has its crunchy texture; therefore, its use is very different from that of sea salt, in this way the flower salt is ideal for seasoning the aad-rsela to the food at the end of its production and, as the taste of the flower salt is more concentrated, if it can be used in small corners.
The marina of Flor de Sal is composed of small white and broken crystals, with a sweet fragrance that enhances the taste of the food. Essential minerals are also added for the body’s balance, in addition to sodium chloride.
The salt flower can be purchased at the supermarket and natural products.
An example of blacks who value the properties of the salt flower at sea.
ingredients
Preparation method
Wash the vegetables, put the whisk in a bowl and change the zalorine and glued pumpkin. Wash and cut the apple into the herd and change it. Season and serve as an accompaniment to the main course of light food.
Ingredients
Preparation method
License all ingredients until creamy. Place the mousse in a bowl and add 3 pears to garnish a piece of salt flower. Cover about 5 portions.