Rhubarb is an edible plant that has also been used for medicinal purposes for possessing a powerful stimulating and digestive effect, mainly used in the treatment of estrogen, as it contains other ingredients that provide a laxative effect.
This plant has an acidic and slightly sweet taste, so it is usually consumed as an ingredient in some culinary preparations. The part of rhubarb used for consumption is high, as it can cause severe poisoning with oxalic acid.
Eating rhubarb can offer several health benefits, including
It is important to mention that these benefits are found in the high rhubarb content, because it is rich in oxalic acid, a substance that can cause serious health problems, as being consumed on large surfaces can be nephrotoxic and create a corrosive. their lethal doses range from 10 to 25 g depending on age.
The following table provides nutritional information for 100 g of raw rhubarb:
Rhubarb can be eaten raw, cooked, in the form of a mixture of recipes such as empanadas and jams, its consumption reduces the content of oxalic acid between 30 and 87%.
If rhubarb is placed in a very cold place, such as a freezer, oxalic acid can migrate from today to a height, causing problems for those who consume it. That way, if you ever need to think that rhubarb should be stored at room temperature, in light cooling.
Rhubarb is prepared as follows
ingredients
Preparation method
Place the water and large rhubarb in a spring and take it to a high level of smoke; heating the fuel and letting it cook for 10 minutes. Stick and drink hot or cold and sweet.
ingredients
Preparation method
Put all the ingredients in a spring and bring them to the water; Then lower the heat and let cook for 45 minutes the ear thickens, moving from time to time. Pour the jelly into sterilized glass bottles, cover and store in the refrigerator when cold.
Rhubarb poisoning can cause persistent abdominal cramping, deep diarrhea and vomiting, followed by internal bleeding, seizures and coma. The above effects have been found in some studies with animals whose consumption of this plant lasted about 13 weeks, so its consumption should not last for long.
Symptoms of rhubarb poisoning can lead to low orin production, acetone excretion in the orin and excess protein in the orin (albuminuria).
Rhubarb is countered in children, women are embarrassed because it can lead to abortions, women who breastfeed with periods, and people with kidney problems.