Reactive hypoglycemia, also called postprandial hypoglycemia, is a condition characterized by degradation of blood glucose levels within the first 4 hours after eating, and is also accompanied by typical symptoms of hypoglycaemia, such as severe headaches and headaches.
This condition is often not diagnosed correctly, but is considered only a common hypoglycemia situation and is associated with stress, anxiety, irritable bowel syndrome, yaca and food intolerances, for example, however, the correct diagnosis of reactive hypoglycemia is necessary for you to be able to find the cause and if you can indicate proper treatment, I can say that dietary changes are not enough to treat this condition.
- Symptoms of reactive hypoglycemia are related to decreased amount of circulating glucose in the blood.
- And therefore symptoms are the same as those of hypoglycaemia generated by the use of certain medications or prolonged growth:.
In order for reactive hypoglycemia to be confirmed, in addition to symptoms, the person must have low blood sugar levels after a meal and that there is a better taste in the consumption of sugary foods. The identification of the cause is important for the initiation of treatment, which is established by the endocrinologist according to the cause.
Reactive hypoglycemia is the result of diseases due to similarity, so diagnosing this disease is often wrong. The main causes of reactive hypoglycaemia in hereditary fructose intolerance, post-surgical bariatric syndrome and insulinoma, which is a condition characterized by excess insulin production by the pancreas, which gives away as a result of a rapid and excessive reduction in the amount of circulating insulin. Learn more about insulinoma.
Because the symptoms of reactive hypoglycemia are the same as those of common hypoglycemia, the diagnosis is incorrect.
Therefore, for the diagnosis of postprandial hypoglycemia, whipple screening should be considered, since each person must present the following factors for the diagnosis to be concluded:
For a good interpretation of the symptoms and values obtained, it is recommended that in case of reactive hypoglycaemia, the person with symptoms goes to the laboratory and performs a blood draw after the meal and stays in the area for 5 hours. This is also because symptoms of hypoglycaemia from carbohydrate consumption, which should occur after extraction, should also be observed.
In this way, reducing blood glucose circulation and blood glucose symptoms concludes postprandial hypoglycemia and recommends further research in order to initiate additional treatment.