Dandelion is a plant with the scientific name Taraxacum officinale, also known as monk’s crown, pint and tar-xaco. This medicinal plant has a hollow and erect stem, with leaves divided into deep segments and golden yellow flowers, reaching a height of about 30 centimeters.
Because of its properties, dandelion can be used to help treat digestive disorders, liver and pancreatic problems and skin conditions, for example. In addition, according to a 2011 study in China [1], tea from this plant also appears to be able to eliminate influenza infection more quickly, which is responsible for common influenza.
- As it has an antioxidant.
- Anti-inflammatory.
- Hepatoprotective and slightly analgesic action.
- Dandelion is usually indicated to aid in the treatment of:.
In addition, dandelion also appears to increase insulin production, which can aid in the treatment of diabetes, in addition to having a strong diuretic power, so it can be used in addition to the treatment of urinary tract infections, water retention and high pressure. The root of the plant also has a slight laxative effect.
According to a study conducted in China in 2011 [1], dandelion may also aid in the treatment of influenza, as it has been observed that teas greater than 15 mg/ml appear to eliminate the influenza virus (Influenza) from the body. So, and although dandelion tea can help in the treatment of influenza, its concentration should be higher than 15 mg/ml, making it difficult to certify at home. Therefore, tea should only be prepared in addition to the treatment indicated by the doctor.
For the properties that this plant has shown against influenza virus, influenza, dandelion is indicated as a way to complete treatment of the new coronavirus. However, there is no indication of an official source or study demonstrating its action against the new coronavirus.
Therefore, dandelion should not be used as a natural means to treat coronavirus, and health authorities should be informed, if they are suspected of being infected, to follow the most appropriate medical treatment.
Dandelion is a very nutritious plant and its main components include fiber, vitamins A, B, C and D, proteins and minerals, including potassium. That’s why this plant seems to help a lot in case of lack of appetite.
The dandelion plant can be used to make teas, dyes and juices. In addition, it can also be present in ready-to-use formulations, available in pharmacies and health food stores.
Ingredients
Preparation mode
To make the tea, simply add the boiling water with the root spoon and let stand for 10 minutes. Then filter, heat and drink up to 3 times a day. In case of gastrointestinal problems, tea should be drunk before meals.
Ingredients
Preparation mode
Beat the leaves in a cooking robot with coconut water and drink three times a day. Generally, dandelion leaves have a bitter taste and therefore it is advisable to use the newer ones, which have a less intense taste. In addition, other ingredients, such as apple juice, mint and ginger, can be mixed to enhance the flavor and give more properties to this juice. Know the properties of ginger.
Dandelion can also be used in its natural form in the kitchen. Being a safe plant for consumption, dandelion can be used to prepare salads, soups and even some desserts.
Although rare, the use of dandelion can cause gastrointestinal problems or allergic reactions.