Ancient cinnamon, with the scientific name Miconia Albicans is a medicinal plant belonging to the family Melastomataceae, which can reach about 3 meters in height, which can be found in tropical regions of the world.
This plant has analgesic, anti-inflammatory, antioxidant, antimutagenic, antimicrobial, anti-tumor, hepatoprotective and digestive tonic properties and therefore has health benefits such as blood purification, neutralization of free radicals and reduction of pain and joint inflammation, which can be used for the treatment of osteoarthritis and arthritis.
Ancient cinnamon can be purchased from pharmacies or herbalists in the form of tea or capsules.
Old cinnamon tea is used to reduce joint pain and inflammation and stimulate the regeneration of cartilage that coats bones and can therefore be used in diseases such as osteoarthritis or rheumatoid arthritis or even to help relieve back pain and muscle pain..
This herb, for its antioxidant properties, helps neutralize free radicals, slows aging and helps eliminate toxins from the body, helps reduce blood sugar, is ideal for people with diabetes and promotes digestion, as it helps reduce liver fat, acidity, reflux and poor digestion.
In addition, because of its antioxidant and anti-tumor properties, it can be used to prevent or delay certain cancers because it has a protective effect on cells against DNA damage.
Ancient cinnamon can be eaten in capsules or tea
To get tea, it can be prepared as follows:
ingredients
Preparation mode
Boil the water and put the dried leaves of the old cinnamon, let stand for about 10 minutes, then filter at the end. To enjoy its benefits you must drink 2 cups of this tea a day, one in the morning and one in the morning.Night.
Old cinnamon tea should not be used by people allergic to this plant, pregnant women, nursing mothers and children.
Excessive use of ancient cinnamon tea can cause stomach upset.