O engasgamento é uma situação rara, mas que pode colocar a vida em risco, já que pode tampar as vias respiratórias e impedir que o ar chegue nos pulmões. Algumas situações que podem levar alguém a engasgar são:
Os alimentos que normalmente têm maior risco de engasgar são o pão, a carne e os grãos, como feijão, arroz, milho ou ervilhas e, por isso, devem ser bem mastigados antes de se engolir, para que não corram o risco de ficar presos na garganta ou ir para as vias aéreas.
- Embora na maior parte dos casos.
- O engasgamento passe após tossir.
- Existem situações mais graves nas quais a tosse não consegue empurrar o que está impedindo a respiração.
- Nesses casos.
- A pessoa engasgada fica com muita dificuldade para respirar.
- Com o rosto arroxeado e pode até mesmo desmaiar.
- Veja o que fazer quando alguém engasgar:.
Frequent choking, with saliva or even water, is a condition known as dysphagia, which occurs during relaxation, weakening and lack of coordination of the muscles used to swallow.
Although it is more common in the elderly, due to natural aging, dysphagia can also occur in younger people, but in these cases it can have several causes, ranging from simpler problems such as reflux, to more serious situations, such as neurological problems or even throat cancer.Learn more about dysphagia and how to treat it.
So, whenever you identify that you drown very often, it is important to see your family doctor to assess your symptoms and identify the problem, initiating the most appropriate treatment.
Choking is more common in children, so in these cases it is recommended to:
However, choking can also occur in adults and the elderly, in which case the most important advice is to cut the food into small pieces, chew it well before swallowing it, put a small amount of food in the mouth and identify if pieces have come off. dental or dental braces, for example.
For people who cannot chew properly or are bedridden, attention should be paid to the type of diet, as the use of solid foods can easily cause suffocation.See what it should be like to feed people who can’t chew.