The fruit of noni, whose scientific name is Morinda citrifolia, is native to Southeast Asia, Indonesia and Polynesia, and is widely used in these countries due to its purported medicinal and therapeutic properties.
Some of the benefits that can be seen are that they help cure various diseases, including cancer, however, it is necessary to conduct bad scientific studies in humans to check both their benefits and their toxicity, so it is not advisable to abuse them. a safe dose has not been determined.
- At the moment.
- There are only a few studies made with this fruit.
- However.
- Its composition is known.
- Although it is possible to assume the possible benefits of the fruit.
- These are:.
The fruit of Noni has physical characteristics very similar to soursop and at once, however, these fruits should not be confused, since they have very different properties.
Even noni fruit has the potential to provide various health benefits if taken care of, as no human study affects fruit safety and the amount to be consumed.
Between 2005 and 2007, cases of severe liver damage were reported after ingestion of yugo noni. This side effect was observed in people who consumed 1 to 2 litres of yugo noni, on average, over a period of approximately 4 weeks.
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In popular culture, the fruit of noni has the potential to cure a variety of ailments, such as cancer, depression, allergies and diabetes, however, its use for these dangerous finances and may be at risk, so it is not recommended to abuse the consumption of this fruit until there are specific safety and efficiency problems , with problems in humans.
Currently, a substance called damnacanthal, a compound extracted from noni roots, is being studied in several researches on cancer, but with satisfactory results.
Despite frequent reports that fruit still aids in weight loss, although it is not possible to say, if scientific studies have been conducted to prove it and have achieved a positive result, more research is needed.
In studies in individuals, they achieved a low calorie diet and ingested between 30 and 240 mL of this fruit per day.