Milk thistle, also known as milk thistle, thistle or Serralia leaves, is a medicinal plant used to make home remedies for liver and gallbladder problems, for example, its scientific name is Silybum marianum and can be found in allies of products, pharmacies and some free markets.
The main active ingredient of this plant is Silymarin, which in addition to acting on the liver and gallbladder, increases breast milk production.
See how to prepare this natural remedy to increase maternal baby production.
Milk thistle has anti-inflammatory, astringent, digestive, diuretic, regenerative, and antiseptic properties, and could be used to relieve migraines, nausea, varicose veins, gallbladder problems.
The main application of milk thistle is the treatment of liver disorders, because one of its components, silymarin, acts directly on liver cells that are damaged, due to excess toxic substances, such as alcohol, by regenerating them and causing new lesions. Similarly, milk thistle could be used to help treat cirrhosis, hepatitis, or the large liver, for example. See the main symptoms that indicate liver problems.
By improving liver function, it helps the elimination of toxins and is therefore used with a frequency associated with diets, to aid in the weight loss process and to better adapt to increased physical activity.
The fruits of milk thistle are usually used to prepare tea. It is made with a bowl of crushed fruit and 1 bowl of fresh water. If you want to reposition for 15 minutes, stick and drink 3 to 4 cups a day.
This should only complement the treatment indicated by your doctor for a large liver, and should be accompanied by exercise and diet, as well as avoid smoking and drinking alcoholic beverages. See other home remedies for a large liver.
In addition, milk thistle can be found in capsules or tablets, but often associated with other plants such as artichoke and boldo, which also have an excellent effect on liver regeneration. The recommended dose in capsules, usually between 1 and 5 g, if it is advisable to consult a naturopath or herbalist to adjust each case.
Milk thistle, if over-consumed, can cause stomach irritation and burns to the gastric lining, as well as diarrhea, vomiting and nausea. Therefore, the use of this medicinal plant is contraindicated in children, hypertensive, people with kidney or gastric problems, such as gastritis or ulcers, for example.
Women who were born during the lactation period should only use this plant for medical purposes, in fact, although it has been identified that this plant increases the production of the maternal baby and that no amount of food is found in the baby, there are even more studies that confirm this fact and that its use does not pose a risk to the mother. The baby.