Menthol, also known as goat catinga and purple pickle, is a medicinal plant that has antirheumatic, anti-inflammatory and healing properties, being very effective in treating joint pains, mainly related to osteoarthritis.
The father-in-law’s scientific name is Ageratum conyzoides L.and can be found in health food stores or pharmacies in the form of capsules or dried leaves, which are normally used to make menthol tea.
- Despite its multiple properties and therefore many benefits.
- The stepfather should be used with caution.
- As it can be toxic to the liver and increase blood pressure when consumed in large doses.
Menthol has analgesic, anti-inflammatory, anti-rhyming, aromatic, healing, diuretic, vasodilator, febrifuge, carminative and tonic properties and can be used for various purposes, such as:
In addition, due to its antidiarrheal properties, the consumption of the stepfather can reduce diarrhea.
Menthol for therapeutic purposes can be used as flowers, leaves or seeds.
In the case of rheumatism, bruising and even osteoarthritis, compresses with menthol tea may be made instead of pain to relieve symptoms.To make the compress, simply dip a clean towel into the menthol tea and apply it on site.
Menthol tea can be used to treat flu, reduce menstrual cramps and help treat osteoarthritis.
Ingredients
Preparation mode
To make tea, simply boil 5 g of dried menthol leaves in 500 ml and drink it two or three times a day.
Menthol should be used with caution, as overuse can lead to increased blood pressure and liver damage.
Consumption of this medicinal plant is not recommended for people with diabetes, liver problems, pregnant women, infants and children.