Mangosteen is an exotic fruit, known as the queen of fruit. Known scientifically as Garcinia mangostana L., it is a round purple, thick-skinned fruit that has an anti-inflammatory power, being rich in a nutrient called xantona, which acts on the human body as a powerful antioxidant.
It is also widely used as a supplement in diets.
- Digestive and gastrointestinal problems.
- Joint pain.
- Alzheimer’s disease.
- Parkinson’s disease.
- Hypertension.
- Premature aging.
- Immune system problems.
- Respiratory.
- Cardiovascular.
- Inhibitory action of harmful enzymes.
- Decreased fatigue.
- Diabetes.
- High cholesterol.
- High triglycerides.
- Depression.
- Weight loss.
No known side effects
No known contraindication.
Mangosteen can be consumed as concentrated juice, but you can also eat the white pulp that wraps the seeds inside.