Magnesia milk is mainly composed of magnesium hydroxide, which is an action substance that decreases acidity in the stomach and is able to increase water retention within the intestine, softening stool and favoring intestinal transit. For this reason, magnesia milk is mainly used as a laxative and antacid, treating constipation and excesses and acidity in the stomach.
It is important that your doctor tells you to use this product, as when used in larger amounts than recommended, it can cause abdominal pain and severe diarrhea that can lead to dehydration.
- Magnesia milk should be indicated by the doctor based on the person’s symptoms and the purpose of its use.
- As consuming very high amounts of this milk can have health consequences.
- So it is recommended to do so.
- Used according to medical advice.
Because of its laxative, antacid and antibacterial effect, magnesia milk may be indicated in several situations, such as:
Although the main use of magnesia milk is due to its laxative function, its overconsumption can lead to abdominal pain and diarrhea, which can also be accompanied by dehydration. In addition, this product is contracted for people with kidney disease and for patients allergic to magnesium hydroxide or one of the components of the formula.
The use of magnesia milk may vary by use and age, in addition to the medical recommendation:
When used as antacid, magnesia milk should not be used for more than 14 consecutive days without the advice of the doctor.
To use magnesia milk to reduce underarm and foot odors and fight bacteria, it should be diluted before use, being advisable to add an equivalent amount of water, for example by diluting 20 ml of milk in 20 ml of water, and then passing the solution over the face with a cotton.