Lacia-lime: what it serves and how to use

Lacia-lima, also known as limonete, bela-Lusa, herb-Lusa or Doce-Lima, for example, is a medicinal plant with calming and antispasmodic properties, and can be used to mainly treat gastrointestinal problems, for example.

The scientific name of licia-lima is Aloysia citriodora and can be purchased in certain markets, naturist shops or in handling pharmacies.

Lime-lemon has anti-inflammatory, antispasmodic and tranquilizer properties and can be used to:

In addition, lemongrass verbena can be used to combat symptoms of stress, anxiety and depression, for example, especially when used with other medicinal plants, such as lime and mint.

The parts used of lime-lemon are its leaves and flowers to make teas, infusions and compresses, as well as to be used as a spice in the kitchen.

To make lime-lemon tea, simply add a tablespoon of dried leaves to a cup of boiling water and let it rest for about 10 minutes, then filter and drink 2 to 3 times a day.

Lime-lemon should not be used too much and without contraindication from the doctor or herbalist, as it may cause gastric irritation, for example.In addition, essential oil, when applied to the skin in the form of a compress, may cause irritation in some people, as it is recommended not to be exposed to the sun to prevent burns.

Leave a Comment

Your email address will not be published. Required fields are marked *