In the diet for renal failure it is necessary to control the intake of certain nutrients such as sodium, phosphorus, potassium and proteins In the most severe cases where the kidneys do not work as well as dialysis, it is also necessary to control the amount of fluids ingested daily, including water, yokes and soups.
When kidney failure exists, it means that the ability of the kidneys to filter blood products and form orin is diminished, so it is possible that waste and minerals, as mentioned above, accumulate in the blood, which can cause serious consequences, this is due to the restriction of these nutrients in the diet.
- Therefore.
- These people need to reduce their intake of proteins such as meat.
- Fish.
- Cereals and certain types of fruits and vegetables such as orange and kiwi; However.
- For potassium-rich foods.
- There are certain techniques that can be used to reduce potassium in fruits and vegetables.
- Such as eating them.
Kidney failure can be acute or chronic, as dietary dietary restrictions vary depending on the type of deficiency and the stage at which you have it.
Ideally in these situations is for the individual to help a specialized nutritionist in the region develop an individual nutritional plan based on the person’s laboratory tests, for the foods listed below without being consumed in moderation, and that the fact that they are ingested will not depend on the laboratory values:
The kidneys of people with kidney failure have had difficulty removing excess potassium in the blood, so these people should monitor their consumption of this mineral avoiding abuse.
Potassium-rich foods include
Excess potassium can cause muscle weakness, arrhythmias and cardiac arrest, so the diet for chronic kidney failure should be individualized and accompanied by the doctor and nutritionist, who will evaluate the appropriate nutrients that each person should eat.
There are some strategies that can help reduce the amount of potassium in fruits and vegetables, namely:
Another important suggestion is to avoid the use of pressure cookers and microwaves to prepare food, as these techniques concentrate the potassium content of food because they do not change water. See more details on how to reduce potassium in your diet.
People with chronic kidney failure should also eat phosphorus-rich foods moderately to control kidney function.
Symptoms of excess phosphorus in the body, high blood pressure and mental confusion, and people with kidney failure should watch for these signs.
People with chronic kidney disease need to control their protein intake because during their metabolism toxic products are produced that accumulate in the blood and cannot be eliminated, so it is important to avoid excessive consumption of meat, fish, humans, milk and derivatives, because they are protein-rich foods.
Ideally, a person with kidney failure eats a small meat chop at lunch and on stage, and a jar of milk or yogurt a day; However, this area varies depending on how it works, but is more restrictive in people who don’t. Work.
People with kidney failure also need to control their salt intake, which increases blood pressure and makes work difficult, impairing the functioning of this organ. The same goes for excess fluids, because these characters occur at that time and excess fluids end up accumulating in the body, causing problems such as swelling and tingling.
So you should avoid using
To avoid excess salt, many options include the use of aromatic herbs to season foods such as parsley, garlic and basil. The doctor or nutritionist will indicate the appropriate amount of salt and water allowed for each individual.
Restrictions on the kidney patient’s diet can make it difficult to clean refrigerators. For these 3 most important recommendations for choosing healthy children snacks:
The diet for acute kidney failure is usually done at the hospital level, because a situation that occurs suddenly and is treated in the hospital, carefully calculated by the nutritionist, may even be necessary to use food intravenously to administer the amount. nutrients that the individual needs.
Because kidney function generally recovers, the individual receives specific instructions on what to eat to avoid the accumulation of toxins that are eliminated by the kidneys. Normally this diet should be low in protein, potassium, salt and phosphorus, as well as in chronic cases. kidney failure, until kidney function is completely normal.