Janaaba: what it serves and how to use it

Janaaba is a medicinal plant also known as janaguba, tiborna, jasmine-mango, pau santo and rabiva, has large green leaves, white flowers and produces latex with healing and germicidal properties.

It can be used to treat boils and gastric ulcers for their anti-inflammatory or healing properties, for example.Janauba can be found in some markets and health food stores and its scientific name is Himatanthus drasticus (Mart.) Mr. Plumel.

  • Janaaba has purging.
  • Analgesic.
  • Antimicrobial.
  • Deworming.
  • Anti-inflammatory.
  • Healing and immunostimulant properties.
  • So it can be used to:.

Although this is not scientifically proven, it is commonly accepted that janauba can also be used against AIDS and certain cancers.

The part used in Janaaba is latex, which is extracted from the trunk of the plant, latex diluted in water gives janauba milk that can be used orally, in compresses or in showers for treatments in the vagina or cavity.

To make Janaaba’s milk, simply dilute the milk in water, then use 18 drops of milk for a liter of cold water and dilute, it is recommended to take two tablespoons after breakfast, two tablespoons after lunch and two after dinner.

It is not recommended for use against AIDS and cancer as they may decrease the effectiveness of chemotherapy.

Janauba should only be used under medical supervision because, when used in doses greater than 36 drops of its extract, it can be toxic to the liver and kidneys. In addition, the use of janauba milk should only be done under medical advice to avoid toxics.effects and interference in the treatment of certain diseases, such as cancer.

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