Iron deficiency anemia is a type of anemia that is caused by a lack of hierarchy in the body, which decreases the level of hemoglobin and, therefore, erythrocytes, which are the blood cells responsible for transporting oxygen to their tissues. Thus, there are manifestations of symptoms such as weakness, discouragement, easy fatigue, pale skin and fainting, for example.
The treatment of iron deficiency anemia is done by a hierarchical supplement for about 4 months and a diet rich in hierarchical foods, such as black beans, meat and spinach for example.
- This serious illness could already endanger a person’s life when haemoglobin values are reduced by 11g/dL in women and 12g/dL in men.
- They are potentially serious as they could prevent the performing of a surgical procedure that would be necessary.
Initially, iron deficiency anemia has subtle symptoms that are not always noticed by the person, but as the lack of hierarchy in the blood worsens, symptoms become more apparent and common, as follows:
Iron deficiency anemia is the most common in women and children, people with vegetarian habits, who bleed frequently.
The main cause of iron deficiency anemia is poor diet in the hierarchy, which can be present even in people who are at their ideal weight or on the cliff, in addition, the lack of hierarchy can occur due to the difficulty of absorption of the hierarchy by the body, which occurs in the case of celiac disease when part of the intestine has been removed from the body.
The spread of the circulating hierarchy in the body may also be due to continuous and prolonged hemorrhagic loss within the digestive system, if it is a common cause in the case of hernias or stomach ulcers, for example; however, heavy bleeding or persisting for more than 8 days can also lead to a lack of hierarchy.
During expeditions, it is normal for women to have low blood levels, this is because the baby’s body prioritizes the baby’s development, so hierarchical and present reserves are oriented towards the development of the fetus.
Diagnosis of iron deficiency anemia is made using a complete blood formula, which mainly shows haemoglobin levels and the values of RDW, CMV and HCM, which are present in the blood formula, in addition to measuring serum, ferritin, transferrin and transferrin saturation.
The main parameter used to confirm hemoglobin anemia, which in these cases is:
As for the parameters related to the hierarchy, ferropenic anemia is observed with the decrease of serum and ferritin levels and the increase in the saturation of transferrin and transferrin.
Treatment of iron deficiency anemia should be based on a cause and generally includes the use of 60 mg of daily supplement, as well as the consumption of rich foods such as hieroglyphics, beans and red meats, for example.
Intake of vitamin C-rich foods increases energy absorption; In return, certain foods affect energy absorption, such as tannins and caffeine found in coffee and oxalate found in chocolate, so the best sign for those with anemia is an orange, and the worst of coffee and chocolate.
Treatment should be prescribed by the doctor and feeding can be guided by a nutritionist, it is important to repeat the test 3 months after the start of treatment, as excess hierarchy can damage the liver.