What is Java tea for?
Java tea is a medicinal plant, also known as bariflora, widespread in many parts of Asia and Australia, but used worldwide, partly because of its diuretic properties that help treat various urinary and kidney problems, such as infections or kidney stones.
- This plant also has purifying and draining properties that help remove excess fat and cholesterol from the body.
- And can be used as a supplement in the treatment of high cholesterol or obesity.
- For example.
In addition, when used as tea to moisten clean compresses, it can be applied to skin inflammations, such as punctures or sores, to prevent them from becoming infected and scarred more quickly.
Java tea can be purchased from health food stores in the form of dried leaves to make teas and infusions or in capsule form, specially used to help treat cholesterol and lose weight.
Thus, its price varies according to the desired form, and for about 60 grams of dried leaves it is R $ 25. 00, while for capsules it is on average 60 reais.
This plant can be used to lose weight thanks to its diuretic action that helps eliminate excess fluids, reduce body weight and swelling, in addition, thanks to its draining and purifying properties, it is able to help eliminate excess body fat .
To achieve this goal, the plant is usually used in capsules, as follows:
These capsules usually also contain fibers that help increase the feeling of satiety and reduce hunger, facilitating weight loss.
To ensure a better result, capsules should be used with a balanced diet low in fats and carbohydrates, as well as with a regular exercise program.
Tea is widely used to treat kidney stones and urinary tract infections and to prepare it should be put 6 to 12 grams of dried leaves in 1 liter of boiling water and let stand for 10 to 15 minutes, then filter. drink tea 2 to 3 times a day.
This tea can also be used to treat inflammation of the skin, for which it simply soaks a clean compress and apply it to the affected area for about 10 minutes.
Java tea is well tolerated by the body and therefore the appearance of some side effect is rare, however, when used as tea, it has a very intense flavor that can facilitate the onset of nausea or vomiting.
Due to its properties, this plant should not be used by pregnant or lactating women, as well as by people with renal or heart failure.