Vegan chocolate is made from ingredients exclusively of plant origin and cannot include animal products normally used in chocolates, such as milk and butter. Learn the difference between vegetarian types.
Cocoa butter makes chocolate quite creamy and can be found in large supermarkets or special cakes.
Ingredients
How to prepare:
Chop the cocoa butter into small pieces and melt into a water bath while stirring, once the butter has melted add the cocoa and sugar and mix well, wait for the mixture to cool, pour into a container that can be carried into the freezer and leave until hardened. A good option is to empty the chocolate in a shape lined with parchment paper to leave it in the form of a chocolate bar or in the form of ice.
To increase the recipe, you can add chopped walnuts or peanuts to the chocolate.
Coconut oil is easily found in supermarkets and is a great option to add good fats to your diet with this chocolate. Get to know the best coconut oil.
Ingredients
How to prepare:
Sift the cocoa into a deep bowl, add half the coconut oil and mix until the cocoa is well dissolved, then gradually add the agave and the rest of the coconut oil, stirring well, transfer the mixture to silicone molds or a larger baking pan covered with parchment paper and place in the freezer for about 30 minutes to harden.
Ingredients
cracker
candy
Chocolate
Preparation: Pin the oatmeal into a food processor or blender until thick flour forms, add the rest of the cookie ingredients and process until it becomes a uniform paste, on a baking sheet lined with parchment paper, pour the cookie dough until it forms a thin layer and take it to the freezer. In the same food processor, add all the caramel ingredients and whisk until smooth. Remove the cookie dough from the freezer and top with caramel. Return to the freezer for about 4 hours. Remove and cut into medium pieces, depending on the desired size of each chocolate. Melt the chocolate with the coconut oil to Maria bath and pour the syrup over the Twix from the freezer. Return to the freezer for a few minutes for chocolate, harden and store in the refrigerator or freezer until consumed.