Coconut oil is used to lose weight, regulate cholesterol, diabetes, improve the heart system and even immunity. To make virgin coconut oil at home, which although more laborious is more economical and of high quality, simply follow the recipe:
Mix all ingredients in a blender. Then filter the mixture and place the liquid part in a bottle, in a dark environment, for 48 hours, after this time leave the bottle in a cool environment, without light or sun, at an average temperature of 25oC for another 6 hours.
- After this time.
- The bottle must be placed in the refrigerator.
- At rest.
- For another 3 hours.
- The coconut oil will solidify and.
- To remove it.
- The plastic bottle must be cut into the line where the oil water was separated.
- Using only the oil.
- Which must be transferred to another container with lid.
Coconut oil will be ready for use when it becomes liquid, at a temperature above 27 degrees Celsius, does not need to be stored in the refrigerator and has a lifespan of 2 years.
For homemade coconut oil to work and preserve its medicinal properties, all the steps described above must be strictly followed.
Here are some tips on how to use coconut oil: