Garlic is an excellent natural antibiotic that can be useful in supplementing the treatment of various diseases. To do this, simply eat 1 tooth of raw garlic a day to enjoy its benefits. But it is important to always wait 10 minutes after crushing or chopping the garlic before heating.
It is a great secret of garlic, to have its full therapeutic potential due to the higher concentration of allicin, which is the substance of medicinal effects found in garlic.
- However.
- It is also possible to make a natural syrup to take during the day.
- Which facilitates the ingestion of a garlic clove.
- This garlic antibiotic is a homemade alternative to treat common bacterial infections and can be used to improve the immune system.
- In which case it should be ingested even after treatment of the problem.
Raw garlic is also good for the heart and another way to eat it is to cut it into pieces, spray it with olive oil and use it to season a salad or boiled potatoes, for example. Garlic capsules, which are found in pharmacies, also have the same effect.
Ingredients
Preparation mode
Place the peeled raw garlic clove in the coffee cup with cold water and crush it in the water. After 20 minutes of soaking in this water, the antibiotic is ready. Just drink the water and discard the garlic.
A good tip to facilitate the consumption of this garlic water is to add it to the juices or smoothies of your choice, as the properties are maintained.
Watch the video below and discover the other health benefits of garlic: