To keep food in the refrigerator longer without the risk of this being necessary, it is necessary to cook and store food properly and pay attention to cleaning food, food and food.
Similarly, if the temperature of the refrigerator is still below 5oC, it will lower the temperature, but slow the growth of microorganisms that damage food and cause intestinal infections, such as gastroenteritis, that generate symptoms such as acute abdominal pain and diarrhea. .
- It is possible to store food in the freezer so that for longer.
- Virtually all foods can be frozen.
- Even if some require special care.
- Foods that may be frozen include:.
Find out how to freeze fruit pulp
Even a small, good-looking food in the refrigerator can be contaminated with fungi and bacteria; For this reason, it is always necessary to respect the closing price of all. The following table shows the shelf life of food stored correctly in the refrigerator:
Outside the original packaging
Ham in flakes
Vegetables, eggplant, tomato
For food to last longer, it is important to store them in clean plastic containers covered with glass and equipped with a lid, so that they do not come into contact with other foods, especially rough ones.
All food in the refrigerator must be stored in closed containers or bags so that they do not come into contact with other products that may be contaminated, and it is not necessary to use the refrigerator to make cold air flow easily and store food any longer. .
To reduce the risk of food contamination, the refrigerator should be organized as follows:
One way to preserve chopped greens and greens longer is to wash and dry each vegetable before placing it in the refrigerator, covering the storage container with paper towels to soak up excess water that forms in the cold environment.
Also, in the case of the baby, it is important that its consumption is done according to the indication on the label; I believe that, since the recommendation is to put it on the door of the refrigerator, this drop exposes bad temperature variations due to the opening and closing of the temperature, which can promote the growth of harmful microorganisms and cause infections, even in time. Validity.
The following list shows foods that do not need to be stored in the refrigerator:
Humans at room temperature only for 10 days, for this reason, can be stored in the refrigerator as the cold temperature helps to conserve them.
When the fruit is very ripe, it is advisable to put it in the refrigerator because it slowed down the ripening process and the harder it lasts; However, to preserve the best fruits and vegetables, it is advisable to buy only enough for the week because, in this way, at the risk of easily damaging the pantry, it is not necessary to store it in the refrigerator.
Hot foods should not be placed in the refrigerator because, in addition to damaging the operation of the appliance, they may allow the growth of microorganisms contained in certain damaged foods within the refrigerator, for example. For this reason, to keep leftovers out of the scene, first leave them in front, then store them in the refrigerator.
On the other hand, to freeze food scraps, they must be placed in a plastic container without BPA or in a glass bottle with its own lid. When the time comes, it is possible to store the dish for another day, too. to freeze rice, beans and meat in separate containers.
The most correct way to freeze the leftovers and place them in the desired container, which should always be clean and dry, then put them on a tray with cold water and ice cubes, which can quickly change the temperature, allowing this food to last longer.
To clean the refrigerator thoroughly and remove the damage, follow these steps:
If the refrigerator is kept clean every day, a thorough cleaning should be performed every 6 months; However, if you normally find traces of suction and food, general cleaning should be hacked monthly.
Hygiene in the kitchen is necessary to reduce the risk of contamination of food in the refrigerator, it is important to wash utensils, sponges and cloths with water and detergent after use; In addition, it is necessary to clean the spill and scrub the table at least once a week, applying lemon, vinegar and chlorine to help clean.
A good way to clean the sponge dish and put it in the microwave 1 minute on each side. Similarly, when chopping meat, fish and vegetables, it is recommended to use a different tray for each type of food, and use a basalt. bottle with lid so that food is not exposed to insects.