Chocolate allergy is not really related to caramel itself, but to some of the chocolate ingredients, such as milk, cocoa, peanuts, soy, nuts, eggs, essences and preservatives.
In most cases, the ingredient that causes the most allergy is milk and it is necessary to observe whether the person also experiences allergy symptoms when consuming the milk itself and its derivatives, such as yogurt and cheese.
- Allergy symptoms are usually itching.
- Redness of the skin.
- Shortness of breath.
- Cough.
- Swelling.
- Gas.
- Low blood pressure and headaches.
- Respiratory symptoms such as coughing.
- Nasal discharge.
- Sneezing and wheezing may also occur.
In the presence of these symptoms, especially in infants, it is necessary to consult an allergist doctor to perform allergy tests to find out what food causes the allergy.
Unlike allergies, chocolate intolerance is less severe and causes minor and more ephemeral symptoms, such as stomach pain, bloating, excessive gas, vomiting and diarrhea.
It is a reflection of poor digestion of certain chocolate ingredients and is also mainly related to cow’s milk.Learn more about the differences between allergy and intolerance.
Allergy treatment is prescribed by an allergist and varies depending on the symptoms and severity of the problem.In general, medications such as antihistamines, corticosteroids and decongestants, such as Allegra and Loratadine, are used.
In addition, it is also necessary to exclude all foods that cause allergies to prevent further attacks.Discover all the remedies used to treat allergies.
Replacing chocolate will depend on the allergy-insitivity ingredient, for example, people allergic to peanuts or nuts should avoid chocolates that have these ingredients in their composition.
Garoba-based chocolates, which is a natural substitute for cocoa, can be used for cases of cocoa allergy, while milk-free chocolates or vegetable milk, such as milk, should be used for cases of milk allergy.Soy, coconut or almonds, for example.