To determine if a food is good to eat, special attention must be paid to color, consistency, and odor, and these guidelines cover meat, fish, and poultry, as well as fruits, vegetables, and greens.
Some guidelines that may be helpful in knowing if a particular food is unhealthy and therefore unfit for consumption are:
- The viscous appearance.
- Color change and strong smell indicate that the food or dessert is in poor condition.
- Which can occur even inside the refrigerator.
- This food or dessert must be thrown away and its container must be washed with water.
- Detergent and a little bleach or chlorine so that it can be disinfected properly for later use.
If the meat is a little gray, green or blue, it is no longer good to eat, pressing the meat with one finger also helps to identify the integrity of the food, because when it is viscous, it should no longer be eaten, but pressing the meat, it will return to normal immediately afterwards, it is still good to eat.Meat should be kept frozen in the freezer or freezer.
If the smell of raw fish is very intense, brown or yellowish and the eyes of the fish do not shine, you should not eat the fish.Raw fish should be stored in the freezer or freezer and cooked fish can be stored in the refrigerator, but consumed for up to 3 days.
Putting the raw egg in a glass full of water and if the egg stays in the bottom is good to eat, but if it floats it spoils, the average duration of the eggs is 21 days after laying, which can be seen in The eggs can be stored in the refrigerator or in an area protected from light and well ventilated.
When you have it is a sign that the fruit has been chopped by insects and, therefore, it can be contaminated and it is not advisable to eat it, to try it you can cut the piece and see if the rest has the normal color and smell, and if so, this part can be used.
When some of the vegetable is spoiled, cook the part that is good, for example, in the case of the carrot that has a damaged part, do not use the good part of the carrot for the salad, but in the stew or to make a soup, for example.In vegetables, make sure the leaves are yellow, as this is a sign that you have lost chlorophyll and therefore no longer have all the nutrients.Prefer green and firm leaves.
Hard cheeses, even if they are moldy, can be eaten after removing the damaged part, but soft cheeses should not be eaten if they are dry, greenish, or mly.Open cheese stored in the refrigerator should be consumed within 5 days.Learn more to determine if cheese can still be eaten.
Expired milk should be discarded, for example, in the toilet.Milk that opens in the refrigerator can be spoiled when it smells sour and should not be consumed, not even boiled.Milk usually lasts up to 3 days after opening.
The following table shows the ideal temperature for storing food in the refrigerator and how long it will last:
-Up to 8 C
– Up to 6 degrees Celsius
– Up to 4 degrees Celsius
-One day
– 2 days
– 3 days
– Raw fish
– Cooked fish
– Up to 2 degrees Celsius
– Up to 4 degrees Celsius
– One day
– 3 days
– Up to 8oC
– Up to 6 degrees Celsius
– Up to 4 degrees Celsius
– One day
– 2 days
– 3 days
Learn how to organize the refrigerator, foods that don’t need to be stored in the refrigerator, and how to store food to last longer.
When you eat foods unfit for consumption, food poisoning can occur through symptoms such as:
These symptoms usually appear the same day the person has ingested expired or unhealthy food and the intensity of these symptoms may vary depending on the amount ingested.The more you eat, the worse your symptoms will be.
Although a food does not appear to be spoiled, it can become contaminated and in this case does not smell, changes color or texture different from normal food, so the egg, although apparently good for consumption, can become contaminated with Salmonella and Cause an intestinal infection, for example.Contaminated food is as harmful to health as it is damaged and can lead to food poisoning that manifests itself in the same symptoms.
Food poisoning can last 10 days during this period, you should always drink liquids such as water, tea and natural fruit juices, and eat easy-to-digest foods such as cooked vegetables, cereals and cereals Milk, dairy products, meat and eggs should be avoided for the digestive system to recover more quickly.
See 4 steps to treat food poisoning at home
If you have any of these signs and symptoms that may indicate food poisoning, you should look for an emergency room:
Your doctor will observe the person and may order a blood test, for example.Medications such as charcoal may be helpful in curing food poisoning more quickly, but antibiotics may also be indicated.
If you have purchased food at the store or market and suspect that they are damaged, you can claim them at the store where you purchased them, along with the purchase receipt.This can be done when identifying unhealthy foods the same day purchased and can ensure that food has been brought home in proper hygienic conditions.
ANVISA, the National Health and Safety Agency, suggests that a complaint be filed with your city’s health control body, so it may be necessary to go to the town hall to find the address and phone number of the right place to complain.
The establishment can only return the money or exchange it for a specific product of the similar consumer because the purchase of a spoiled food does not guarantee the consumer compensation for moral damage, being necessary to hire a lawyer to analyze the situation and indicate the best strategy for each.Case.