A good syrup for dry cough is carrot and oregano, as these ingredients have properties that naturally reduce cough reflex, however, it is important to know the causes of coughing, as it can have several causes, which should be examined by the doctor.
Persistent dry cough is usually caused by a respiratory allergy, so keep your home clean and dust-free and avoid staying in dusty places, as well as avoid being around people who smoke.A good tip to do after cleaning the house is to put a bucket of water in the room so that the air is less dry.Learn more about the possible causes of dry cough and how to treat it.
A good homemade syrup for allergic dry cough is honey and carrot syrup due to its coughing properties.
ingredients
Preparation mode
Put the carrot in the blender, add the juice to the honey and then simmer until thickened, then store in a properly covered glass container, take 1 tablespoon of this syrup 3 to 4 times a day.
Another good homemade cough syrup is oregano honey because it has cough-suppressing properties that help soothe coughing.
ingredients
Preparation mode
Mix the ingredients in a glass container and heat for a while in the microwave, when it is hot take the next syrup.This syrup should be taken 2 to 3 times a day.Discover other benefits of oregano.
Thyme, liquorice root and anise seeds help relax the airways and honey reduces throat irritation.
ingredients
Preparation mode
Boil the anise seeds and liquorice root in water, in a lidded saucepan, about 15 minutes, remove from heat, add thyme, cover and infuse until cool, finally filter and add honey.It can be stored in a glass bottle, in the refrigerator, for 3 months.
Ginger is a natural anti-inflammatory product, recommended to reduce irritation of the throat and lungs, relieving dry cough.
Ingredients
Preparation mode
Boil the water then add the ginger, let stand for 15 minutes, then filter the water if you have sliced ginger and add the honey, lemon juice and guaco, mixing until viscous, such as syrup.
Echinacea is a plant widely used to treat cold and flu symptoms, such as nasal congestion and dry cough.
ingredients
Preparation mode
Put the root or echinacea leaves in water and leave to the heat until boiling, then let stand for 30 minutes, filter and add the honey until it looks like a syrup, drink twice a day, morning and night.Learn more about other ways to use echinacea.
Since these syrups are made from honey, they should not be given to children under one year of age, due to the risk of botulism, which is a type of serious infection, nor should they be used by diabetics.
Learn how to prepare various recipes for a cough in the following video: