Home remedies for boiling should have anti-inflammatory, healing and analgesic properties to help recover from injury, but also to alleviate symptoms such as pain, swelling and redness, so some good options are pumpkin, janauba or altheia, for example.
In addition, to help your body respond better to boiling infection, it is advisable to have a natural diet of raw foods and fresh fruit and stop eating fatty foods, such as frying, cheeses or meats.
- Pumpkin has excellent emollient and anti-inflammatory properties that help treat the area and relieve symptoms.
- Especially pain and redness caused by boiling.
Remove the pumpkin peel and cook the pulp, then, even warm, place this pulp on a gauze and boil for 20 minutes, twice a day.This pumpkin poultultic helps expel the heart from the boil, accelerating recovery.
Jeanaba’s sap has a healing and analgesic action that, in addition to helping the skin recover faster, also relieves the pain and discomfort of boiling.
To do this, you should put about 9 drops of milk/janauba sap in a clean gauze and then apply to the affected area, 2 to 3 times a day.
Another excellent option for treating boiling is altheia dye as this medicinal plant has antimicrobial and healing properties that help cure.
Place the altheia roots in a glass container and cover them with ethyl alcohol, cover them well, keep them in a cool, dry place and let them rest overnight.
Then apply 2 or 3 drops of altheia dye to the boil, trying to remove the secretion gradually.Repeat this procedure several times a day until the boil disappears.This home remedy for boiling can be stored and used for up to 2 months.
Yyme poultage compresses are excellent for treating this problem, as yame has anti-inflammatory properties that reduce inflammation caused by boiling, reduce pain and improve well-being.
Grate the necessary amount of yen to cover the boil, then place them in sterilized compresses and cover the boil, leave to act for 1 hour, then wash with warm water.Repeat the process four times a day.
A good tip is also to include in your diet the ymp cooked and seasoned with olive oil and salt.Check out some recipes to use.
Onion poultice is great because onion is rich in quercetin and sulfur, which kill bacteria and reduce boil inflammation.
Ingredients
Preparation mode
Place the grated raw onion in a sterilized compress or gauze, cover the boil, let stand for 2 hours and change the poultultice twice a day, until the boil disappears.
Lemon tea is a good homemade solution for boils, because in addition to being rich in vitamin C, which has antioxidant effect, it has antiseptic properties that help extract and dissolve boils.
Ingredients
Preparation mode
Bring the leaves, water and lemon juice to a boil in a saucepan for 5 minutes, let stand for 10 minutes, filter and drink 4 cups of tea a day.