A great home remedy to control uric acid is to take the yoke of zolorescencia regularly, because it contains water and substances that help reduce the level of uric acid in the blood.
Other natural options are available, apply an ointment to the arctic daily and place a poultea from a known plant. These medicinal herbs have properties that help recover the affected joint, relieving symptoms and discomfort.
- A great home remedy for uric acid is the yolk.
- Carrot.
- Cucumber.
- And yellowish yoke.
- The ingredients in these yokes have properties that help remove excess uric acid from the body.
- Making them an excellent therapeutic supplement for gout and arthritis.
ingredients
Preparation method
License all ingredients. Drink this concentrate daily for humans and fast.
Another home remedy for uric acid is that of the ear, which has an effective anti-inflammatory effect that stimulates circulation and reduces swelling in the area.
ingredients
Preparation method
Place the water on the dried fruit and keep it in infusion for 20 minutes, stick and drink several times a day.
Annica ointment is excellent for relieving joint pain or bruising, stroke or bruising, as it has anti-inflammatory and analgesic properties.
Ingredients
Preparation:
Put the ingredients in a bottle in the bath, slowly boil the smoke for a few minutes, then remove the fuel and keep the ingredients inside the bottle for a few hours to soak. a lid Store the container in a dry, dark, airy place.
The poultsis prepared with an aid for the recovery of painful joints and disinfection of local swelling, because this plant has an active ingredient called choline that prevents the formation of edema and promotes blood circulation of injured tissue. Allantoin stimulates cell growth and tissue regeneration, while tannins provide an antimicrobial effect.
Ingredients
Preparation:
Carefully mix the octopus with water until a paste is formed, place it on a clean cloth and apply it directly to the area to be treated, leave to act for 2 hours.
Warning: This preparation should not be used in open herbs as it can be toxic and cause liver irritation, liver problems and promotes cancer development.
To reduce uric acid, a diet should also be maintained, avoiding foods that favor uric acid production, such as red meats, liver, kidneys, cold cuts, shellfish, beans, stews, bread rolls, soybeans, as well as refined ones. sugar and alcoholic beverages. See how food can help in the video below: