Home for esophagitis

There are home remedies for melon, potato, ginger or lettuce that can help improve symptoms of esophagitis, which can be used alone or in addition to treatment prescribed by your doctor.

Esophagitis is characterized by inflammation of the esophagus, causing symptoms such as heartburn, bitter taste in the mouth and sore throat, for example, which can be caused by infections, gastritis or gastric reflux, when stomach acid comes into contact with the esophagus.So, one of the ways to improve symptoms of the disease is to reduce this heartburn, which can be done with the home remedies listed below.Learn more about this disease and what the different types are.

  • The home remedy for melon esophagitis has an antibacterial and anti-inflammatory action.
  • Which fights esophageal wall infections.
  • Reducing the symptoms of esophagitis.
  • See other health benefits of melon.

ingredients

Preparation mode

Beat the melon in a blender until smooth and drink the juice twice a day or when symptoms of esophagitis appear.

The home remedy for lettuce esophagitis is rich in enzymes that help reduce inflammation in tissues, as well as having a calming action, which reduces the symptoms of esophagitis and improves well-being.

Ingredients

Preparation mode

To make this tea, simply put the ingredients in a saucepan and bring to the boil for about 10 minutes, let stand for 5 minutes and filter.Drink 4 cups a day.

Potato juice is an excellent home remedy against stomach ulcer for its antacid action, stomachburn may be related to acidity, reflux, esophagitis or gastritis, so it is an excellent choice.

Ingredients

Preparation mode

To make this juice, put a raw potato in the food processor and squeeze the potato to remove its juice.You can drink raw potato juice every day before breakfast, on an empty date.

Ginger has a variety of properties, so it is a good remedy for treating esophagitis.It is anti-inflammatory and improves the functioning of the digestive system. Discover the other benefits of ginger.

Ingredients

Preparation mode

To make ginger tea, it is necessary to put a cup of water tea in a saucepan with a teaspoon of grated ginger, then bring to the fire and let the water start making balls, but before immediately boiling and extinguishing the fire, filter and drink the tea up to 4 times a day.

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