Helicobacter Pylori or H. Pylori is a bacteria that lodges in the stomach or intestine, damaging the protective barrier and stimulating inflammation, which can cause symptoms such as abdominal pain and burns, as well as increase the risk of developing ulcers and ulcers.
These bacteria are usually identified by examining endoscopy using a biopsy or urea tube, which are the most common methods for detecting bacteria.
- The treatment is based on a combination of medicines such as omeprazole.
- Clarithromycin and amoxicillin prescribed by the GP or gastroenterologist.
- So it is very important to adopt with the drug a diet that helps eliminate symptoms of gastritis.
- In order to increase the consumption of vegetables.
- White meats and avoid excess sauces.
- Condiments and industrialized foods.
It is very common to have the bacterium Helicobacter pylori without showing symptoms, sometimes found during a routine exam, however treatment is indicated in situations such as:
In fact, unnecessary use of antibiotics increases the likelihood of bacterial resistance to the drug and can cause side effects.
The most common treatment regimen for curing H. pylori involves a gastric protector that may be omeprazole 20 mg, lansoprazole 30 mg, pantoprazole 40 mg or rabeprazole 20 mg associated with an antibiotic, usually clarithromycin 500 mg, amoxicillin 1000 mg or metronidazole 500 mg. which can be taken separately or together on a tablet.
This treatment should be done over a period of 7 to 14 days, twice daily under medical supervision and should be strictly monitored to prevent the development of drug-resistant bacteria.
Other antibiotic options that can be used in cases of infections resistant to treatment with bismuth subsalicylate, tetracycline, tinidazole or levofloxacin.
There are alternative home remedies that can complement medication treatment, helping to control stomach symptoms and preventing bacterial proliferation, but nevertheless medical treatments.
Eat zinc-rich foods such as oysters, meats, wheat germs and whole grains, strengthen the immune system, promote ulcer healing, and reduce stomach inflammation.
Other foods that can help are rich in probiotics such as yogurt and those that have antimicrobial properties such as ginger and ginger.
In addition, there are foods that control acidity and reduce the discomfort caused by gastritis such as bananas and taste buds, so you should follow a diet to treat these bacteria.
However, it is very common for infection by this bacteria in current symptoms to destroy the natural barrier that protects the inner walls of the stomach and intestine, thus supporting the effects of stomach acid and increasing inflammation of the tissues of this region, which causes signs and symptoms such as burning sensation in the stomach, lack of appetite dizziness and vomiting.
Similarly, there may also be a need for blood due to erosion of the stomach walls, which, if maintained over time, could cause anemia due to constant bleeding. See more details on how to identify symptoms of Helicobacter pylori.
Infection with H. pylori bacteria is very common, there are indications that oral contact with water and food could be transmitted by contact with contaminated knowledge, however, its transmission was not entirely clear.
Therefore, to avoid this infection, it is very important to take care of hygiene, wash well before eating and after going to the bathroom, in addition to avoiding other people’s buckets and vases. Know what to eat in case of gastritis.
Diagnosis of the presence of H. pylori is usually made with the removal of a biopsy of stomach tissue or duodenum, which can be done to determine the presence of bacteria, these may be: urea urea, culture of bacteria or evaluation. fabric. Look at the urea test.
Other problems that may also help with diagnosis include: a diagnosis of respiratory detection of urea, serology by blood tests, or the fecal screening problem.