This gluten-free apple pie recipe is a great choice for those who can’t eat gluten or for those who want to reduce gluten intake in their diet. This apple pie is also an excellent dessert for celiac patients.
Gluten is present in wheat flour and therefore anyone who cannot consume gluten should exclude from their diet everything that contains wheat flour, so here we recommend a gluten-free cake, easy to make and delicious.
- Beat the eggs with an electric mixer for about 5 minutes.
- Add coconut oil and brown sugar and continue whisking.
- Add rice flour.
- Cornstarch.
- Yeast.
- Salt and cinnamon powder and whisk.
- Pour the dough into a greased baking sheet with coconut oil.
- Spread the chopped apple.
- Sprinkle with sugar and cinnamon and bake in a medium oven preheated to 180 degrees for about 30 minutes or until golden brown.
A gluten-free diet can bring benefits even for those who don’t have coeliac disease, as it can help improve bowel function. Here are some tips for a gluten-free diet:
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