This gluten-free bread recipe is simple to make and although bread doesn’t look like wheat bread, it’s a great alternative for those who can’t eat gluten, such as celiacs or those who simply want to eliminate gluten in food.
Although gluten is present in many everyday foods, it can be eliminated from almost all recipes, so check out a recipe to make a delicious gluten-free cake.
- In a bowl.
- Put and sunflower pipes with almond flour.
- Basil and salt.
- Then mix the honey with the lemon juice and add in a blender with the rest of the ingredients.
- Adding water if necessary.
- If necessary.
- You can choose to knead the bread with your hands.
- Using some almond flour to prevent it from sticking to your hands or to your table.
When the dough is soft and fluffy bake at 68oC for 1 hour, remove from the oven, slice and return to the oven at 40oC for an additional hour.
Watch this video and see what foods you can eat with a gluten-free diet: