The glycian, also known as glycian, yellow and large glycian, is a medicinal plant widely used in the treatment of digestive problems and can be found in health food stores and pharmacies handling.
The scientific name for the gentian is Gentiana lutea and has antidiabetic, antiemetic, anti-inflammatory, antimicrobial, digestive, laxative, tonic and antiparasitic properties.
For the different properties of the glysine, this medicinal plant can be used to:
In addition, the substance that gives the plant a bitter taste stimulates taste buds and therefore increases appetite.
The used parts of the glysine are its leaves and roots to make tea, which should be taken before meals. One of the easiest ways to consume sweets is tea. To do this, simply add 1 teaspoon of glysyan root in 1 cup of boiling water.Let stand for 5 to 10 minutes, then filter and drink 2 to 3 times a day.
The side effects of the glysine occur when this plant is consumed in large quantities, with headaches, vomiting and gastrointestinal discomfort.
Glysine is contraindicated during pregnancy in hypertensive patients with a predisposition to headaches or stomach ulcers.