“The gallbladder diet, which can occur in gallstones, should consist mainly of low-fat foods and should therefore reduce consumption of fried foods and sausages.
In addition, it is also important to increase water consumption, either in the form of food or drink, as this reduces the most common symptoms of seizure, such as pain and abdominal discomfort.
- Feeding is a critical component of treatment during a gallbladder attack.
- But it should not replace the clinical treatment prescribed by your doctor.
- Which may include medication use.
During a gallbladder, it is advisable to eat foods rich in water and with little or no fat, such as:
In addition to food, you should pay attention to the type of food preparation, preferring cooked, steamed and grilled dishes, as these are the forms that do not need added fat. Here’s how to prepare a home remedy for the gallbladder.
Foods banned from gallbladder seizures are fatty foods such as
In addition, you should also avoid eating frozen and pre-prepared foods, such as pizza and lasagna, as well as fast food and alcoholic beverages.
The amounts included in this menu may vary depending on a person’s age, gender, medical history, and level of physical activity. Thus, the ideal is to consult a nutritionist to make a complete assessment and develop a nutritional plan more appropriate to the needs of each person.
To find out how food can relieve gallbladder symptoms, watch the following video: