Food hygiene involves care related to food handling, preparation and storage to reduce the risk of contamination and the onset of diseases, such as food poisoning.
For example, it is important to wash your hands well before handling food, combing your hair, and avoid wearing rings and watches, for example when preparing them, as this prevents contamination of food and people.
- Food hygiene takes into account food life.
- Storage conditions.
- Time of consumption and food handling patterns.
- In this way pollution can be avoided and people’s well-being preserved.
- For this it is recommended to:.
It is also recommended to avoid the intake of street food, as in most cases hygiene conditions are not adequate, which can lead to the development of diseases, including food poisoning.In the case of street food, it is recommended to consume it only when the food source is known.
It is also important to wash the eggshells before breaking them, to avoid possible contamination with Salmonella sp. bacteria and to prevent the meat from thawing out of the refrigerator.
If hygienic care is not implemented daily, the risk of contamination and illness is very high, which can cause food poisoning for example, which can be perceived by discomfort, nausea, vomiting, stomach aches, fever, loss of appetite and cramps. , for example Recognize the symptoms of food poisoning.
In the absence of food hygiene, the risk of infection with viruses, bacteria and parasites is very high and can affect a person’s quality of life.