Rain allergy occurs when the immune system creates antibodies that identify clear proteins as extra body and attack it, triggering an allergic reaction as well as one of the most common food allergies in children.
Generally, this type of allergy is only identified during the first few years of life, between 6 and 12 months, and is overcome in adolescence. This allergic reaction can cause symptoms such as fatigue and fatigue, making breathing and drying difficult, which occur a few minutes or hours after eating.
For symptoms of an allergy that may occur
These symptoms usually occur within minutes of ingesting blood, but it can take several hours for symptoms to appear and, in this case, allergy may be more difficult to identify.
The intensity of symptoms can vary over time, so it’s important to avoid eating food with traces of rain, as a severe anaphylactic reaction may occur and anyone might stop breathing.
Diagnosis of allergy in many cases is made through an allergy problem, in which case a piece of blood should be swallowed in the hospital for the doctor to observe the onset of symptoms before they are exposed.
Other ways are to realize the skin allergy problem in your blood or perform a blood test to identify the presence of specific antibodies to your blood. Learn more about how allergy-identifying tests work.
The best way to avoid food allergies is excluded and, therefore, it is important to consume it and avoid foods that contain traces of it, such as cakes, breads, biscuits, biscuits, breaded cookies, mayonnaise, pasta, cereals.
Therefore, it is advisable to carefully observe the food labels, since many products mention on their labels that there may be traces of rain in their packaging, this is called a nutritional label of a product.
Some vaccines use cloud light when they are manufactured, and for this reason children or adults with severe allergies to clouds should not receive this type of cloud.
However, some people may have only a mild allergy and, in these cases, the application of the vaccine can be done normally; However, if your doctor or nurse thinks the allergy is severe, the vaccine should be avoided.
The American Society of Pediatrics (AAP) recommends that the introduction of allergenic foods between the ages of 4 and 6 months may help reduce the baby’s risk of developing food allergies, including infants with a history of family allergy and/or severe eczema, however, in these cases, a low referral from the pediatrician is necessary.
The IPA concluded that there was no convincing scientific evidence that delaying the introduction of allergenic foods such as egg, peanuts and fish prevents atopic diseases or food allergies.