This easy-to-prepare chocolate and avocado mousse recipe is an excellent dessert choice for diabetics, as it contains no sugar or saturated fats.
In addition, this chocolate and avocado mousse contains 182 calories per serving of 100 grams and is an excellent alternative to the traditional recipe that vegetarians can also use as it contains neither eggs nor milk.
- Add all ingredients to a blender and whisk well to a homogeneous cream.
- Place in bowls and refrigerate for 2 hours.
This recipe for bitter chocolate mousse and healthy avocado is also rich in antioxidants, contributing to cardiovascular health, however, you should not eat more than one cup of this mousse per week.