Ideally, diabetic cakes do not contain refined sugar, as it is easily absorbed and causes blood sugar spikes, making the condition worse and making treatment difficult.In addition, this type of cake should also contain a large amount of fiber, as it helps to delay and regulate the absorption of carbohydrates, thus allowing the blood sugar to remain balanced.
Although they are more suitable for people with diabetes, these cakes should not be consumed frequently because, although they contain few carbohydrates, they can change the sugar level if consumed regularly, so these recipes are only for special occasions.
- This recipe has no refined sugar and also contains a lot of fiber.
- Oats and fresh plum.
- Which help regulate blood sugar.
- Making it a great choice to use at birthday parties for kids with diabetes.
Ingredients
Preparation mode
Beat the eggs, sweetener and margarine in a blender or blender, then gradually mix oats, flour and milk. Once the dough is well mixed, add the baking powder and plums into small pieces. Mix again and place in a greased saucepan, leaving it well mixed.in the oven at about 180 degrees for about 25 minutes.
Once the cake is ready, you can sprinkle cinnamon powder, as it’s also good for diabetes.
This cake contains no refined sugar and has little carbohydrates, with only 8 grams per slice, and can be used at birthday parties for people with diabetes.
Ingredients
Preparation mode
Cut the orange into 4 pieces and remove the seeds. Then place in a blender and mix until smooth, add the eggs, the almond flour, the yeast, the sweetener, the vanilla and the salt and beat again until it is well mixed, finally divide the mixture in two ways well greased and cook at 180oC for about 25 minutes.
To make the filling, mix the cream cheese with the yogurt and add the orange zest and another tablespoon of sweetener.
When the cake is cold, cut the top of each sponge cake to make it more balanced and gather the layers, placing the filling between each layer of sponge cake.
This version of the popular chocolate brownie, in addition to delicious, contains very little sugar, avoiding the blood sugar spikes of other cakes.In addition, because it does not contain milk or gluten-free foods, it can also be consumed by people.with coeliac disease or lactose intolerance.
Ingredients
Preparation mode
Preheat the oven to 180oC and line a square pan with a thin layer of butter.Then sift the cocoa powder, flour, baking powder, xanthan gum and salt into a bowl and stir to combine.
Heat the cut chocolate into chopped water bath with the agave and add the vanilla extract, place this mixture over the dry ingredients and mix well until smooth.
Finally, mix the banana and apple juice and put the mixture in the pan and bake for about 20 to 30 minutes or until you can prick a fork without soiling it.
Watch the video below on how to follow a healthy, balanced diet in diabetes: