The devil’s claw is a medicinal plant, also known as harpago, widely used to treat rheumatism, such as painful osteoarthritis of the joints and pain in the lumbar region of the spine. In addition, it is also indicated for the treatment of digestive disorders.
Its scientific name is Harpagophytum procumbens and can be purchased in health food stores, pharmacies and in some open markets. It can be used in the form of tea, tablet or gel.
- Harpago has analgesic and anti-inflammatory properties and is therefore indicated as an adjuvant in the treatment of rheumatism.
- Such as painful osteoarthritis.
- Arthritis.
- Bursitis and tendinitis or spine pain.
- And in the treatment of gastrointestinal disorders.
- Such as constipation in prison.
- Diarrhea and excess intestinal gas.
The used parts of the harpago are the dry secondary roots, to make teas and plasters.
To make tea with the devil’s claw, simply place 1 teaspoon of dried roots in a saucepan, with 1 cup of water. Boil for 15 minutes over a low heat, cool, filter and drink for 2 to 3 cups a day.
In people with sensitive stomachs, harpago can cause mild gastrointestinal disorders, such as diarrhea, nausea or indigestion.
Who shouldn’t use
Harpago is contraindicated for people with hypersensitivity to this medicinal plant, people who have stomach ulcers or duodenals, nor should it be used by pregnant or lactating women.